YOU’VE TRIED THE REST,
NOW GET THE BEST!

Handcrafted. All-natural. Produced in small batches.
Real heat, real ingredients, no fillers.

🔥

FLAVOUR AND HEAT

Always flavour first, then heat!

SMALL BATCH

Artisanal handcrafted recipes.

AWARD WINNING

We’re doing something right!

LOCALLY MADE

With locally sourced ingredients.

KICKIN'  KETCHUP KICKIN'  KETCHUP
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KICKIN' KETCHUP
$15.00

Mild: 2/10 Burn

Flat postage and handling fee of $10.00 for standard shipping in Australia (up to 5kg). Please get in touch with us directly if you have an international enquiry.

Ingredients:
Birdseye chilli (3%), Jalapeño chilli (1.2%), Carolina Reaper chilli (0.6%), red onion, fresh tomato, fresh garlic, fresh ginger, fresh celery, fennel seed, black peppercorns, salt, coriander seed, sugar, red wine vinegar, fresh basil, filtered water.

FEEL THE HEAT

🔥 SHOP WHAT’S POPULAR 🔥

Great flavours. Genuine heat. No regrets!

2026
MR CHILLI
WINNER!

PASSION & FIRE PASSION & FIRE
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PASSION & FIRE
$15.00

Medium: 5/10 Burn

Flat postage and handling fee of $10 for standard shipping in Australia (up to 5kg). Please get in touch with us directly if you have an international enquiry.

Ingredients:
Habanero chilli (4%), Birdseye chilli (5%), passionfruit pulp, fresh garlic, sugar, fresh onion, fresh lemon juice, salt, pepper, pineapple juice, distilled white vinegar, olive oil, xanthan gum.

Our
MOST
Popular

Our
HOTTEST
Sauce

BURNIN' BHUT BURNIN' BHUT
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BURNIN' BHUT
$15.00

Extreme: 9/10 Burn

Flat postage and handling fee of $10 for standard shipping in Australia (up to 5kg). Please get in touch with us directly if you have an international enquiry.

Ingredients:
Bhut Jolokia Chocolate chilli (11%), super-hot chilli mix (4%), passata, filtered water, distilled white vinegar, fresh onion, garlic, salt, ginger powder, xanthan gum.

AN OBSESSION WITH HEAT AND FLAVOUR!

“We love celebrating the unique personality of every chilli. Each sauce is designed to show off its individual heat and subtle flavours, inviting you to get creative in the kitchen and jazz up your daily meals.”

Greg

WHAT PEOPLE ARE SAYING