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Flat postage and handling fee of $10.00 for standard shipping in Australia (up to 5kg).
If you’re looking to move away from overly sweet supermarket sauces that don’t quite deliver on real tomato flavour, there’s a better option worth trying.
Kickin’ Ketchup offers a bold yet balanced alternative, sitting at just 3/10* on the heat scale. It delivers a gentle smoky lift that enhances your meals without overpowering them, keeping things flavourful but still easy on the palate.
It’s crafted with homegrown chillies, locally sourced vegetables, and a carefully blended mix of spices, resulting in a sauce that’s rich in taste and made with quality ingredients. It’s a versatile pantry staple designed to bring a little extra kick to everyday meals.
This is our most awarded sauce to date, a standout favourite! Don’t rely on accolades alone—taste it for yourself and discover why it continues to be one of our most celebrated creations.
🥇 1st – Mr Chilli Awards Aus/NZ 2026
🥈 Silver – Sydney Royal Fine Food Awards 2026
🥈 Silver – Melbourne Royal Australian Food Awards 2026
🥉 3rd – Mr Chilli Awards Aus/NZ 2025
Serving suggestions: use as you would a traditional tomato sauce or relish—whether that’s alongside bacon and eggs in the morning, barbecued steak, and sausages, or even as a dip for nuggets.
Made with Australian-grown chillies (no extracts), and free from artificial colours, flavours, and preservatives. It’s also gluten-free, dairy-free, and vegan-friendly.
Ingredients: tomato, water, red onion, celery, red wine vinegar, brown sugar, Birdseye chilli (3%), Jalapeño chilli (1.2%), ginger, garlic, Carolina Reaper chilli (0.6%), salt, fennel seed, black peppercorns, coriander seed, basil.
(*heat level is subjective and may vary)
Flat postage and handling fee of $10.00 for standard shipping in Australia (up to 5kg).
If you’re looking to move away from overly sweet supermarket sauces that don’t quite deliver on real tomato flavour, there’s a better option worth trying.
Kickin’ Ketchup offers a bold yet balanced alternative, sitting at just 3/10* on the heat scale. It delivers a gentle smoky lift that enhances your meals without overpowering them, keeping things flavourful but still easy on the palate.
It’s crafted with homegrown chillies, locally sourced vegetables, and a carefully blended mix of spices, resulting in a sauce that’s rich in taste and made with quality ingredients. It’s a versatile pantry staple designed to bring a little extra kick to everyday meals.
This is our most awarded sauce to date, a standout favourite! Don’t rely on accolades alone—taste it for yourself and discover why it continues to be one of our most celebrated creations.
🥇 1st – Mr Chilli Awards Aus/NZ 2026
🥈 Silver – Sydney Royal Fine Food Awards 2026
🥈 Silver – Melbourne Royal Australian Food Awards 2026
🥉 3rd – Mr Chilli Awards Aus/NZ 2025
Serving suggestions: use as you would a traditional tomato sauce or relish—whether that’s alongside bacon and eggs in the morning, barbecued steak, and sausages, or even as a dip for nuggets.
Made with Australian-grown chillies (no extracts), and free from artificial colours, flavours, and preservatives. It’s also gluten-free, dairy-free, and vegan-friendly.
Ingredients: tomato, water, red onion, celery, red wine vinegar, brown sugar, Birdseye chilli (3%), Jalapeño chilli (1.2%), ginger, garlic, Carolina Reaper chilli (0.6%), salt, fennel seed, black peppercorns, coriander seed, basil.
(*heat level is subjective and may vary)