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Flat rate postage and handling of $10.00 applies for standard shipping across Australia (up to 5kg).
This sauce mix brings together chilli, garlic, and a carefully balanced blend of herbs and spices to deliver the famous Piri Piri flavour you know and love. It’s a tangy, savoury hot sauce with bright acidity, offering a mix of sourness, a touch of sweetness, and a gentle saltiness that makes it both complex and incredibly versatile.
With a 7/10* heat rating, Piri Piri Sizzle pairs exceptionally well many foods, it also makes an excellent salad dressing or dipping sauce for everyday meals.
Piri Piri Sizzle stands high in the pack. While awards and recognition speak volumes, the real proof is in the flavour itself. Take a moment to try it for yourself and you’ll understand why it continues to stand out.
🥈 Silver – Melbourne Royal Australian Food Awards 2026
Serving suggestions: chicken, pizza, fish & chips, or seafood, and it also works beautifully over a steamy baked potato with sour cream and butter.
Made with Australian-grown chillies (no extracts), and free from artificial colours, flavours, and preservatives. It’s also gluten-free, dairy-free, and vegan-friendly.
Ingredients: sunflower oil, white vinegar, malt vinegar, Birdseye chilli (9%), garlic, Bhut Jolokia chocolate chilli (1%), thyme, salt, black peppercorns, Xanthan gum.
(*heat level is subjective and may vary)
Flat rate postage and handling of $10.00 applies for standard shipping across Australia (up to 5kg).
This sauce mix brings together chilli, garlic, and a carefully balanced blend of herbs and spices to deliver the famous Piri Piri flavour you know and love. It’s a tangy, savoury hot sauce with bright acidity, offering a mix of sourness, a touch of sweetness, and a gentle saltiness that makes it both complex and incredibly versatile.
With a 7/10* heat rating, Piri Piri Sizzle pairs exceptionally well many foods, it also makes an excellent salad dressing or dipping sauce for everyday meals.
Piri Piri Sizzle stands high in the pack. While awards and recognition speak volumes, the real proof is in the flavour itself. Take a moment to try it for yourself and you’ll understand why it continues to stand out.
🥈 Silver – Melbourne Royal Australian Food Awards 2026
Serving suggestions: chicken, pizza, fish & chips, or seafood, and it also works beautifully over a steamy baked potato with sour cream and butter.
Made with Australian-grown chillies (no extracts), and free from artificial colours, flavours, and preservatives. It’s also gluten-free, dairy-free, and vegan-friendly.
Ingredients: sunflower oil, white vinegar, malt vinegar, Birdseye chilli (9%), garlic, Bhut Jolokia chocolate chilli (1%), thyme, salt, black peppercorns, Xanthan gum.
(*heat level is subjective and may vary)