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Flat rate postage and handling of $10.00 applies for standard shipping across Australia (up to 5kg).
Craving bold, vibrant flavour? Our Thai-phoon Thunder sweet chilli sauce delivers a perfect balance of heat, spice, sweetness, and a hint of sourness, crafted using only the finest homegrown chillies. Every drop is packed with flavour that’s sure to get your mouth watering. Rated a solid 7/10* on our heat scale, it strikes just the right level of kick for those who enjoy a bit of fire without going overboard.
Versatile and punchy, it works brilliantly as a dipping sauce for spring rolls and wedges, or stirred through stir-fried noodles for extra depth. It also adds a delicious twist to pizza, burgers, wraps, sandwiches, and just about anything else you can think of.
Thai-phoon Thunder is quickly gaining a following, and for good reason. While awards and recognition speak volumes, the real proof is in the flavour itself. Take a moment to try it for yourself and you’ll understand why it continues to stand out.
🥈 Silver – Sydney Royal Fine Food Awards 2026
Serving suggestions: seafood, grilled chicken, pork, stir fry, and of course your Asian dishes.
Made with Australian-grown chillies (no extracts), and free from artificial colours, flavours, and preservatives. It’s also gluten-free, dairy-free, and vegan-friendly.
Ingredients: white vinegar, sugar, water, Birdseye chilli (14%), garlic, corn starch, ginger, salt.
(*heat level is subjective and may vary)
Flat rate postage and handling of $10.00 applies for standard shipping across Australia (up to 5kg).
Craving bold, vibrant flavour? Our Thai-phoon Thunder sweet chilli sauce delivers a perfect balance of heat, spice, sweetness, and a hint of sourness, crafted using only the finest homegrown chillies. Every drop is packed with flavour that’s sure to get your mouth watering. Rated a solid 7/10* on our heat scale, it strikes just the right level of kick for those who enjoy a bit of fire without going overboard.
Versatile and punchy, it works brilliantly as a dipping sauce for spring rolls and wedges, or stirred through stir-fried noodles for extra depth. It also adds a delicious twist to pizza, burgers, wraps, sandwiches, and just about anything else you can think of.
Thai-phoon Thunder is quickly gaining a following, and for good reason. While awards and recognition speak volumes, the real proof is in the flavour itself. Take a moment to try it for yourself and you’ll understand why it continues to stand out.
🥈 Silver – Sydney Royal Fine Food Awards 2026
Serving suggestions: seafood, grilled chicken, pork, stir fry, and of course your Asian dishes.
Made with Australian-grown chillies (no extracts), and free from artificial colours, flavours, and preservatives. It’s also gluten-free, dairy-free, and vegan-friendly.
Ingredients: white vinegar, sugar, water, Birdseye chilli (14%), garlic, corn starch, ginger, salt.
(*heat level is subjective and may vary)