THAI-PHOON THUNDER
Medium: 7/10 Burn
Flat postage and handling fee of $15 for standard shipping in Australia (up to 5kg). Please get in touch with us directly if you have an international enquiry.
Ingredients:
Birdseye chilli (14%), distilled white vinegar, filtered water, sugar, fresh garlic, salt, fresh ginger, corn starch.
Medium: 7/10 Burn
Flat postage and handling fee of $15 for standard shipping in Australia (up to 5kg). Please get in touch with us directly if you have an international enquiry.
Ingredients:
Birdseye chilli (14%), distilled white vinegar, filtered water, sugar, fresh garlic, salt, fresh ginger, corn starch.
Medium: 7/10 Burn
Flat postage and handling fee of $15 for standard shipping in Australia (up to 5kg). Please get in touch with us directly if you have an international enquiry.
Ingredients:
Birdseye chilli (14%), distilled white vinegar, filtered water, sugar, fresh garlic, salt, fresh ginger, corn starch.
Satisfy your Asian cravings with our Thai-phoon Thunder sweet chilli sauce! We make it using only the finest homegrown chilli; this sauce is full of heat, spice, sweetness, and sourness; it will make your mouth water.
Ranking a solid 7/10* on our heat scale, Thai-phoon Thunder is a perfect dipping sauce for spring rolls and wedges; throw it in with stir-fried noodles, on pizza, with burgers, wraps, sandwiches; the list goes on!
Thai-phoon Thunder contains no artificial colours, flavours or preservatives, is made with Australian-grown chillies (no extracts), and is gluten-free, dairy-free and vegan-friendly.
(*subject to individual interpretation)